#翔太の卡將的廚房日記
✨✨ 課程相簿總表 ✨✨
親愛的同學們
如果想要了解各課程的詳細內容以及成品照片
可以直接從這個相簿連結了解喔～
🔸總課程表🔸
https://www.facebook.com/529405660560119/posts/1231833430317335?sfns=mo
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
🔸常溫燒菓子禮盒🔸
https://www.facebook.com/529405660560119/posts/1161849747315704/
🔸 北海道乳酪甜點專修班ll - 小樽系列 🔸
https://www.facebook.com/529405660560119/posts/1288245344676143?sfns=mo
🔸究極九州豚骨叉燒拉麵 營業版🔸
https://www.facebook.com/529405660560119/posts/1247236848776993?sfns=mo
🔸夏日芒果甜點派對🔸
https://www.facebook.com/529405660560119/posts/1321749394659071?sfns=mo
🔸 冬之戀草莓甜點派對 🔸
https://www.facebook.com/529405660560119/posts/1231803080320370?sfns=mo
🔸卡哇伊迷你蛋糕捲&古早味小西點牛粒🔸
https://www.facebook.com/529405660560119/posts/1262616120572399?sfns=mo
🔸餅乾禮盒專修班B-五款餅乾全實作🔸
https://www.facebook.com/529405660560119/posts/1142777149222964/
🔸北海道乳酪甜點專修班1️⃣ 🔸
https://www.facebook.com/529405660560119/posts/1142784202555592/
🔸水果裝飾鮮奶油蛋糕🔸
https://www.facebook.com/529405660560119/posts/1142799782554034/
🔸法式經典雙鹹派🔸
https://www.facebook.com/529405660560119/posts/1370990679734942?sfns=mo
🔸開啟明日之巧克力甜點🔸
https://www.facebook.com/529405660560119/posts/1142817409218938/
🔸基礎餅乾專修班A-奶油曲奇千變萬化🔸
https://www.facebook.com/529405660560119/posts/1142829149217764/
🔸夏日檸檬甜點派對🔸
https://www.facebook.com/529405660560119/posts/1370984086402268?sfns=mo
🔸奧地利經典-巧克力沙河蛋糕🔸
https://www.facebook.com/529405660560119/posts/1370987859735224?sfns=mo
🔸小紀老師美式烤雞&營業版比薩料理課🔸
https://www.facebook.com/529405660560119/posts/1370994333067910?sfns=mo
🔸達克瓦茲專修班🔸
https://www.facebook.com/529405660560119/posts/1492722100895132/
🔸日式水果千層蛋糕🔸
https://www.facebook.com/529405660560119/posts/1142970799203599/
🔸輕盈系.日式水果蛋糕捲🔸
https://www.facebook.com/529405660560119/posts/1143010999199579/
🔸奶酥蘋果派&莓果杏仁蛋糕🔸
https://www.facebook.com/529405660560119/posts/1143406479160031/
🔸迷迭香起司鹹司康&蔓越莓司康&玉米巧達濃湯🔸
https://www.facebook.com/529405660560119/posts/1143808162453196/
Search